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Michelle’s Cake Creations – Spring-Theme Sugar Cookie Workshop

DATE: Saturday 10th October, 2026
TIME: 9.15am for a 9.30am start (total duration 5+ hours)
ADDRESS: 24 Springdale Avenue, Inverness, Yeppoon Qld
ABILITY LEVEL: BEGINNER, ages 10+ (not suitable for children aged 9 and under)
MAXIMUM SPACES AVAILABLE: 8
T&Cs: See bottom of page
At this workshop you will learn how to:
– Bake delicious buttery sugar cookies
– Make and pipe basic royal icing techniques
– Decorate cookies with fondant, cutters, stamps and edible decorations (see photos for the designs)
Inclusions:
– 12 pre-baked sugar cookies (contain gluten, dairy and egg)
– My sugar cookie and royal icing recipes to take home
– Basic royal icing, fondant and decorations
– Use of my equipment
– Complementary coffee, hot chocolate or tea throughout the morning
What to bring:
– An apron (I have some for sale if you don’t own one or forget)
– Covered shoes
– Dark clothing
– Cardigan for the aircon
– Hair tie/clips to keep hair back (long hair should be in a bun)
– LUNCHÂ and a water bottle
– Some cash if you would like to purchase anything from the cake shop (EFTPOS also available – 5% surcharge)
NO GLUTEN-FREE OPTION AVAILABLE SORRY
I look forward sharing my craft with you!
Thanks, Michelle (BEd)
Details
- Date: October 10
-
Time:
9:15 am – 3:00 pm
- Event Category: Cake decorating
- Website: https://michelles-cake-creations.square.site/product/spring-sugar-cookie-workshop-saturday-10th-october-9-30am-3pm/22?cp=true&sa=true&sbp=false&q=false
Venue
- Michelle’s Cake Creations
-
24 Springdale Avenue
Inverness, Queensland Australia + Google Map